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Homemade Chili Seasoning

A simple homemade chili seasoning blend that adds rich, savory flavor to your favorite chili.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Calories: 19
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon smoked or sweet paprika
  • 2 teaspoons ground cumin
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground turmeric

Method
 

  1. Add all ingredients to a small bowl.
  2. Stir thoroughly until the spices are evenly combined.
  3. Use 3–5 tablespoons per pound of meat; store any unused seasoning in an airtight container in a cool, dry pantry.

Notes

*Yields approximately 6 tablespoons of seasoning (use 3–5 tablespoons per pound of meat).